version
Set menu for BUSINESS lunches every day MENU (Tagliatelle with morel mushrooms and pan-fried foie gras, prime cut of veal, Croustillant of salmon with tartar sauce). Menu from 20.00 Euros
MENU (Tagliatelle with morel mushrooms and pan-fried foie gras, prime cut of veal, Croustillant of salmon with tartar sauce).
Menu from 20.00 Euros